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Menu

Menu de mediodia: 12.50 EURO - Medio menu de mediodia: 6.90 EURO

Para Picar

MOZZARELLA IN CARROZZA [6 EURO]

Mozzarella de Búfala DOP entre dos lonchas de pan multicereal rebozada / Fried Multicereal bread stuffed with Buffalo mozzarella DOP

MOZZARELLA 125GR CON PANE TOSTATO E POMODORI SECCHI [7 EURO]

125 gr de mozzarella de Búfala DOP con aceite, sal tomatoes deshidratados y pan tostado / 125 gr of Buffalo mozzarella DOP with salt, oil, sundried tomatoes and toasted bread

TORTA RUSTICA DI PASTA SFOGLIA [6 EURO]

Tarta rústica de hojaldre, ricotta, verduras de temporada, huevo, parmigiano Grana Padano, nuez moscada / Puff pastry, ricotta cheese, seasonal vegetable, eggs, grana cheese, nutmeg

PROSCIUTTO E MELONE [6 EURO]

Cortadas de melón servidas con rodajas de prosciutto di Parma / Parma ham slices on top of fresh melon

TAGLIERE DI SALUMI: COPPA, PROSCIUTTO DI PARMA, SPECK CON PANE TOSTATO [10 EURO]

Tabla de fiambres: Coppa (embutido), Prosciutto di Parma (jamón), Speck (jamón ahumado) y pan tostado / Cold Cuts of Coppa (cured neck of pork), Prosciutto di Parma (ham), Speck (Italian smoked ham) and toasted bread

INVOLTINI DI BRESAOLA CON RUCOLA E GRANA [5 EURO]

Rollitos de bresaola con rúcula, parmesano Grana Padano, aceite, limón, sal / Bresaola wraps with rucula, parmigiano Grana Padano, pimiento, sal, lemon

Ensaladas y Verduras

INSALATA DI FARRO [7,50 EURO]

Ensalada de grano de la familia del trigo con menta, rúcula, calabacines, tomates cherry, aceite, sal / Grains of certain wheat species salad with mint, rucula, zucchini, cherry tomatoes, oil, salt

INSALATA CON TOMINO CALDO [7,50 EURO]

Ensalada adobada con vinagreta de mostaza, queso Tomino caliente a la plancha, miel organica, nueces picadas / Wild garden salad with mustard vinaigrette, warm Tomino cheese, organic honey, crushed walnuts

INSALATA CAPRESE [7,50 EURO]

Rodajas de mozzarella de Búfala DOP con tomate, aceite, sal y albahaca / Slices of Buffalo mozzarella DOP with tomatoes, oil, salt and basil

BRESAOLA, PARMIGIANO E RUCULA [9 EURO]

Carne de ternera curada, rúcula, parmesano Grana Padano, aceite / Air cured beef, rucula, Grana Padano parmesan cheese, oil

INSALATA DI LENTICCHIE DI RASCINO psf [8 EURO]

Ensalada de lentejas de Rascino, verduras de temporada al vapor, zanahorias en agridulce, mozzarella de Búfala DOP, aceite, sal / Rascino lentils, sweet and sour carrots, Buffalo mozzarella DOP, oil, salt

INSALATA DI POLLO MARINATO [8,50 EURO]

Ensalada de pollo marinado con naranja y limón, tomates cherry, Parmesano Grana Padano, vinagreta de mostaza / Marinated chicken salad with orange and lemon, cherry tomatoes, Grana Padano parmesan cheese, mustard vinaigrette

CREMA DI ZUCCHINE [6 EURO]

Crema de calabacines, cebolla, aceite, sal, escarola al vapor / Zucchini cream, onion, oil, salt, steamed escarole leaf

CREMA DE TOMATE CON MOZZARELLA E BASILICO [7 EURO]

Crema de tomate, aceite, sal, mozzarella de Búfala DOP cortada en cubitos, albahaca / Cream of tomato soup, oil, salt, diced Buffalo mozzarella DOP, basil

CICERCHIA E CICORIA psf [7,50 EURO]

Puré de Cicerchia de Serra de Conti, escarola al vapor, aceite de oliva, sal / Serra de Conti chickling purea, steamed escarole, olive oil, salt

I PRESIDI SLOW FOOD
PRESIDI SLOW FOOD
Presidia are Slow Food projects that work to protect small-scale producers and to safeguard quality, traditional products.

ALLEANZA SLOW FOOD DEI CUOCHI
SLOW FOOD CHEFS ALLIANCE
The Slow Food Chefs Alliance is a a large supportive network where chefs come together and seal a pact with Presidia Slow Food producers, pledging to cook and enhance their products. The chefs of the Alliance combine the pleasure of cooking great dishes with the responsibility towards those producing the ingredients. For food that is good, genuine, natural and clean. And also righteous and respectful towards those who produced it, farmed it, cultivated it and raised it.

Primeros platos

PASTA ALLA CHECCA [7,50 EURO]

Ditaloni rayados de trigo, tomate cortado en cubitos, mozzarella de Bufala DOP, sal, aceite, albahaca / Durum wheat ditaloni rigati pasta, diced vine tomatoes, Buffalo mozzarella DOP, salt, oil, basil

sg PASTA ALLA CHECCA GLUTEN FREE [8,50 EURO]

TAGLIOLINI BURRO E PARMIGIANO [7,50 EURO]

Pasta al huevo, mantequilla y Parmesano Grana Padano / Egg made pasta, butter, Grana Padano parmesan cheese

sg TAGLIOLINI BURRO E PARMIGIANO GLUTEN FREE [8,50 EURO]

TAGLIOLINI PESTO E PINOLI [8,50 EURO]

Tallarines al huevo, pesto de albahaca, piñones y Parmesano Grana Padano / Tagliolini egg pasta, basil pesto, pine nuts, grana cheese

sg TAGLIOLINI PESTO E PINOLI GLUTEN FREE [11 EURO]

STROZZAPRETI ALLA CARBONARA [9,50 EURO]

Pasta corta al huevo, guanciale, huevo, Parmesano Grana Padano / Egg made pasta, guanciale, egg, Grana Padano parmesan cheese

RAVIOLI RICOTTA E SPINACI AL POMODORO E BASILICO [9,50 EURO]

Pasta al huevo rellena de ricotta y espinacas con salsa de tomate natural y albahaca / Ricotta and spinach stuffed egg pasta with tomato and basil sauce

Segundos Platos

COTOLETTA DI POLLO A LISTARELLE [8,50 EURO]

Tiras de pechuga de pollo rebozadas con mayonesa de cítricos / Fried chicken breast strips with citrus infused mayonaise

PATTY MELT CHEESEBURGER [8,50 EURO]

Hamburguesa de buey danesa a la plancha con cebollas glaseadas con miel orgánica, queso suizo, pan de trigo integral a la plancha. Con guarnición de patatas y calabacín / Danish meat hamburger, organic honey glazed onions, emmenthal cheese, grilled whole wheat grain bread. Sauces and pickles upon request

FRITTATINA IN TRIPPA ALLA ROMANA [7,50 EURO]

Rollitos de huevo rellenos de queso con salsa de tomate natural / Milk, eggs, grana cheese, smoked provola cheese and seasonal vegetables served with a slice of bread

POLPETTE AL SUGO [9 EURO]

Albóndigas de carne danesa picada de buey con parmesano Grana Padano, huevo, perejil y nuez moscada con salsa de tomate / Meatballs from minced danish beef with Grana Padano cheese, eggs, parsley and nutmeg in tomato sauce

Postres

TORTA DI CAROTE [3,50 EURO]

Torta de Zanahoria / Carrot Cake

TORTA CIOCCOLATO E PERE [3,50 EURO]

Torta de chocolate y pera / Chocolate and pear cake

TIRAMISU / PANNACOTTA [3,50 EURO]

Tiramisú / Pannacotta / Tiramisu / Pannacotta

Bebidas

AGUA [1 / 1,50 EURO]

Natural o con Gas / Still or sparkling water

SUCCO DI MELA [2,50 EURO]

Zumo organico de manzanas prensadas / Juice from pressed organic apples

CENTRIFUGHE [3 EURO]

Zumo con verduras y frutas frescas / Fresh mixed vegetables and fruit juice

SPREMUTA DI AGRUMI [2,50 EURO]

Zumo de naranja y/o pomelo / Freshly squeezed orange or grapefruit juice

BIRRA

Caña [1,20 EURO]
Doble – Tercio San Miguel [1,50 EURO]
San Miguel 0,0 , San Miguel clara [1,50 EURO]
San Miguel Gran Reserva - Extranjera [2,50 EURO]

BIBITA COLA ORGANICA [2 EURO]

Cola Orgánica / Organic Cola

VINO DELLA CASA AL BICCHIERE [2,50 EURO]

Vino tinto Rosso Piceno orgánico / Red Organic Rosso Piceno
Vino blanco Falerio orgánico / White organic Falerio

Cafés

CAFFÉ

Café solo [1,10 EURO]
Cortado [1,20 EURO]
Café con leche [1,30 EURO]
Infusión [1,50 EURO]

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