PASTA ALLA CHECCA [7 EURO] (Refill* 4 euro)
PASTA ALLA CHECCA MAXI [8,50 EURO]
Durum wheat ditaloni rigati pasta, diced vine tomatoes, buffalo milk mozzarella DOP, salt, oil, basil
GLUTEN-FREE CHECCA [8,50 EURO] (Refill* 6,50 euro)
GLUTEN-FREE CHECCA MAXI [11 EURO]
With gluten free ditaloni rigati made from organic buckwheat or corn
TAGLIOLINI PESTO E PINOLI [7,50 EURO]
GLUTEN-FREE [10 EURO]
Tagliolini egg pasta, garlic free pesto, pine nuts, 20 months grana cheese
RAVIOLI DI RICOTTA E SPINACI CON CREMA DI ZUCCHINE E MENTA [8,50 EURO]
Ricotta and spinach stuffed egg pasta served with a zucchini cream, mint, oven baked pachino tomatoes and pecorino cheese
RISO NERO MELONE E CAPRINO [8 EURO]
Black rice, arugula, melon, goat cheese
CICERCHIA E CICORIA [7,50 EURO]
Serra dè Conti Chickling purea, steamed seasonal leafy vegetable, oil, salt
COUS COUS VERDURE E CECI [8,50 EURO]
Chickpeas from the High Misa Valley, cous cous, stir-fried vegetables, spices
FRITTATA AL FORNO [6,50 EURO]
Milk, eggs, grana cheese, smoked provola cheese and seasonal vegetables served with a slice of bread.
PATTY MELT CHEESEBURGER [8,50 EURO]
GLUTEN-FREE [10 EURO]
Danish meat hamburger, organic honey glazed onions, emmenthal cheese, grilled whole wheat grain bread. Sauces and pickles upon request
COTOLETTA DI POLLO A LISTARELLE [8,50 EURO]
Fried chicken breast strips served with citrus infused mayonnaise.
BACCALÀ BRANDACUJON [9,50 EURO]
Dried Cod, potatoes, garlic, olive oil, parsley, slice of bread
FORMAGGI [5 EURO]
INSALATA DI LENTICCHIA DI RASCINO [7,50 EURO]
Rascino Lentil , stracciatella cheese (mozzarella with cream), sweet and sour carrots, spinach and a slice of bread.
INSALATA DI POLLO MARINATO [8,50 EURO]
Green leafy lettuce, chicken strips marinated in Mediterranean herbs and spices, crunchy bread, cherry tomatoes, parmesan shavings, Ciao Checca sauce
INSALATA TONNO E UOVA [8,50 EURO]
Green leafy lettuce, string beans, boiled potatoes, cherry tomatoes, permesan shavings, Chiao Checca sauce and slide of bread.
INSALATA VERDE [6,50 EURO]
Spinach leaves, corn salad, diced apple, raisins, pinenuts and balsamic vinaigrette.
VERDURE [5 EURO]
VERDURE MAXI [6,50 EURO]
Seasonal, steamed and served with oil, lemon and a wedge of toasted bread
PRESIDI SLOW FOOD
Presidia are Slow Food projects that work to protect small-scale producers and to safeguard quality, traditional products.
SUCCO DI MELA [2,50 EURO]
Juice from pressed organic apples
CENTRIFUGHE [3 EURO]
CENTRIFUGHE MAXI [4,50 EURO]
Fresh mixed vegetables and fruit juice
SPREMUTA D’AGRUMI [3 EURO]
SPREMUTA D’AGRUMI MAXI [4,50 EURO]
Freshly squeezed orange or grapefruit juice
FRULLATI [4 EURO]
FRULLATI [5,50 EURO]
Smoothies with your choice of seasonal fruits and organic milk
BIRRA ARTIGIANALE [6 EURO]
Artisan Handcrafted beer
VINO AL BICCHIERE [2,50 EURO]
Red organic wine | White organic wine
ACQUA [1,50 EURO]
Still or sparkling in 500ml bottles
ARE YOU A CELIAC?
Ask the counter for Ciao Checca’s gluten-free range.
CROSTATA DI VISCIOLE [3 EURO]
Pie with sour cherry jam
RICOTTA AL CACAO [3 EURO]
Bufala milk ricotta cheese, cocoa, cane sugar
TORTA DEL GIORNO [4 EURO]
STILL WANT IT? *Refill and Save