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PASTA ALLA CHECCA [7 EURO] (Refill* 4 euro)

PASTA ALLA CHECCA MAXI [8,50 EURO]

Durum wheat ditaloni rigati pasta, diced vine tomatoes, buffalo milk mozzarella DOP, salt, oil, basil

sgGLUTEN-FREE CHECCA [8,50 EURO] (Refill* 6,50 euro)

sgGLUTEN-FREE CHECCA MAXI [11 EURO]

With gluten free ditaloni rigati made from organic buckwheat or corn

TAGLIOLINI PESTO E PINOLI [7,50 EURO]
sgGLUTEN-FREE [10 EURO]

Tagliolini egg pasta, garlic free pesto, pine nuts, 20 months grana cheese

RAVIOLI DI RICOTTA E SPINACI CON CREMA DI ZUCCHINE E MENTA [8,50 EURO]

Ricotta and spinach stuffed egg pasta served with a zucchini cream, mint, oven baked pachino tomatoes and pecorino cheese

RISO NERO MELONE E CAPRINO [8 EURO]

Black rice, arugula, melon, goat cheese

CICERCHIA E CICORIA [7,50 EURO]

Serra dè Conti Chickling psf purea, steamed seasonal leafy vegetable, oil, salt

COUS COUS VERDURE E CECI [8,50 EURO]

Chickpeas from the High Misa Valley, cous cous, stir-fried vegetables, spices

FRITTATA AL FORNO [6,50 EURO]

Milk, eggs, grana cheese, smoked provola cheese and seasonal vegetables served with a slice of bread.

PATTY MELT CHEESEBURGER [8,50 EURO]
sgGLUTEN-FREE [10 EURO]

Danish meat hamburger, organic honey glazed onions, emmenthal cheese, grilled whole wheat grain bread. Sauces and pickles upon request

COTOLETTA DI POLLO A LISTARELLE [8,50 EURO]

Fried chicken breast strips served with citrus infused mayonnaise.

BACCALÀ BRANDACUJON [9,50 EURO]

Dried Cod, potatoes, garlic, olive oil, parsley, slice of bread

FORMAGGI [5 EURO]

INSALATA DI LENTICCHIA DI RASCINO [7,50 EURO]

Rascino Lentil psf, stracciatella cheese (mozzarella with cream), sweet and sour carrots, spinach and a slice of bread.

INSALATA DI POLLO MARINATO [8,50 EURO]

Green leafy lettuce, chicken strips marinated in Mediterranean herbs and spices, crunchy bread, cherry tomatoes, parmesan shavings, Ciao Checca sauce

INSALATA TONNO E UOVA [8,50 EURO]

Green leafy lettuce, string beans, boiled potatoes, cherry tomatoes, permesan shavings, Chiao Checca sauce and slide of bread.

INSALATA VERDE [6,50 EURO]

Spinach leaves, corn salad, diced apple, raisins, pinenuts and balsamic vinaigrette.

VERDURE [5 EURO]

VERDURE MAXI [6,50 EURO]

Seasonal, steamed and served with oil, lemon and a wedge of toasted bread

I PRESIDI SLOW FOOD
PRESIDI SLOW FOOD
Presidia are Slow Food projects that work to protect small-scale producers and to safeguard quality, traditional products.

drinks

SUCCO DI MELA [2,50 EURO]

Juice from pressed organic apples

CENTRIFUGHE [3 EURO]

CENTRIFUGHE MAXI [4,50 EURO]

Fresh mixed vegetables and fruit juice

SPREMUTA D’AGRUMI [3 EURO]

SPREMUTA D’AGRUMI MAXI [4,50 EURO]

Freshly squeezed orange or grapefruit juice

FRULLATI [4 EURO]

FRULLATI [5,50 EURO]

Smoothies with your choice of seasonal fruits and organic milk

BIRRA ARTIGIANALE [6 EURO]

Artisan Handcrafted beer

VINO AL BICCHIERE [2,50 EURO]

Red organic wine | White organic wine

ACQUA [1,50 EURO]

Still or sparkling in 500ml bottles

SIETE CELIACI?
ARE YOU A CELIAC?
Ask the counter for Ciao Checca’s gluten-free range.

dolci

CROSTATA DI VISCIOLE [3 EURO]

Pie with sour cherry jam

RICOTTA AL CACAO [3 EURO]

Bufala milk ricotta cheese, cocoa, cane sugar

TORTA DEL GIORNO [4 EURO]

Refill
STILL WANT IT? *Refill and Save

ALLEANZA SLOW FOOD DEI CUOCHI
SLOW FOOD CHEFS ALLIANCE
The Slow Food Chefs Alliance is a a large supportive network where chefs come together and seal a pact with Presidia Slow Food producers, pledging to cook and enhance their products. The chefs of the Alliance combine the pleasure of cooking great dishes with the responsibility towards those producing the ingredients. For food that is good, genuine, natural and clean. And also righteous and respectful towards those who produced it, farmed it, cultivated it and raised it.

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